Reservation
  • Anchovies (2 filets)4 €
  • Tinned mussels (6 units)5 €
  • Vinegar-marinated anchovies (4 filets)9 €
  • Salt-cured tuna with fried almonds12 €
  • Sea urchin3,5 €
  • Noah’s Ark shell (100 g)8 €
  • Medium prawns (unit)4 €
  • Caridean shrimp (100 g)18 €
  • Oysters (unit)4 €
  • Goose barnacles (100 g)22 €
  • Clams with sherry (250 g)23 €
  • Salmon, horseradish, rye bread13 €
  • Mackerel, garlic and almond soup and grapes 12 €
  • Linguini with brown crab19 €
  • Cod, oranges, onion and olives13 €
  • Sliced chop, mushroom and hazelnut vinaigrette 18 €
  • Baby cuttlefish with black aioli 14 €
  • Garlic shrimp18 €
  • Salt baked bonito with egg16 €
  • Tenderloin with fish roe22 €
  • Tuna belly with ponzu sauce 22 €
  • Spit fired sardines with marinated tomatoes15 €
  • Seabass (kg)65 €
  • Monkfish (kg)65 €
  • Sole (kg)80 €
  • Turbot (kg)70 €
  • Giant red prawn (unit)8 €
  • Tuna belly (kg)78 €
  • Chargrilled aged beef tenderloin25 €
  • "Cap i pota" with salt cod tripe and snamelocks anemone 19 €
  • Donostia style fish stew19 €
  • Royal cucumber with Txacolí, poached egg (kg)30 €
  • Barbels in green sauce (kg)30 €
  • Frozen fruit salad7 €
  • Mandarin, gin and basil7 €
  • Idiazábal cheese, pears and walnuts7 €
  • Hazelnuts, muscat and caramel7 €
  • Almond and apricot cake (2 people)13 €
  • Chocolate, lemon and spices8 €
  • Caramelised “xuxo", rum coffee cream and lemon8 €